Current Menu

A loaf of sourdough bread on a wooden cutting board, partially sliced to reveal its airy, hole-filled interior.

Country Loaf

A classic French-style rustic sourdough boule with an open crumb and crunchy crust. Also available as a pan loaf.

A loaf of multigrain bread with a slice cut showing a fluffy, airy interior with many small holes, sitting on a wooden surface. The bread has a crust coated with black, white, and brown sesame seeds.

Sesame

Our country sourdough dough wrapped in black, white, and brown sesame seeds in a loaf pan.

Loaf of multigrain bread with sunflower seeds on a wooden cutting board.

Multigrain

A hearty loaf bread loaded with whole grains and sunflower, pumpkin, and flax seeds.

Loaf of raisin and pecan bread on a wooden tray.

Raisin + Pecan

A whole grain loaf that’s nutty and a bit sweet due to the inclusion of pecans and flame raisins.

A loaf of whole grain spelt bread with a slice cut, showing the soft interior, resting on a wooden surface.

Sprouted Spelt

A bold 100% whole grain loaf made from sprouted spelt flour for maximum nutrition and digestibility.

A loaf of bread with a crispy, golden-brown crust topped with wheat bran , resting on a wooden table.

Whole Wheat

A whole grain wheat loaf topped with wheat bran. Simple, hearty, delicious.

A blueberry galette on a brown paper napkin, with a piece of bark and other baked goods in the background.

Seasonal Galette

Grass-fed, vat-cultured butter gives these open-faced pies featuring seasonal fruit an exceptional melt-in-your mouth crust.

A cinnamon roll topped with white vanilla icing, held in a white disposable container outdoors.

Sourdough Cinnamon Roll

Saturdays only. Naturally-leavened brioche dough, cinnamon, real vanilla, and a touch of cardamom come together for this Nordic-inspired treat.

Three assorted pastries on a wooden surface, including an almond croissant topped with powdered sugar and almond slices, a chocolate-filled croissant, and a plain croissant.

Naturally Leavened Croissants

Saturdays only. Classic, chocolate, or almond - these handmade croissants are made with the same Italian technique used to make panettone resulting in superior texture and flavor.